Celebrating Thanksgiving
THURSDAY, NOVEMBER 26, 2020
DINE IN HOURS 12:00 PM - 10:00 PM
ENSALADA VERDE CON NUECES Y
VINAGRETA BALSAMINCA
Mixed baby greens with candied walnuts and balsamic vinaigrette
3
PAVO ASADO AL AROMA DE TOMILLO
Thyme-roasted Joyce Farms all-natural turkey with stuffing, pecan sweet potato crip, and green beans with a side of cranberry-port conserve
3
FLAN DE CALABAZA
Pumpkin Flan
o
PASTEL DE CALABAZA
Pumpkin pie
3 COURSE MENU // $42.00
Dinner Menu also Available