Celebrating Thanksgiving

 

THURSDAY, NOVEMBER 26, 2020

DINE IN HOURS 12:00 PM - 10:00 PM

 

ENSALADA VERDE CON NUECES Y

VINAGRETA BALSAMINCA

Mixed baby greens with candied walnuts and balsamic vinaigrette

3

PAVO ASADO AL AROMA DE TOMILLO

Thyme-roasted Joyce Farms all-natural turkey with stuffing, pecan sweet potato crip, and green beans with a side of cranberry-port conserve

3

FLAN DE CALABAZA

Pumpkin Flan

o

PASTEL DE CALABAZA

Pumpkin pie

 

 

3 COURSE MENU  // $42.00  

Dinner Menu also Available