Embutidos
Spanish Cured Meats
Jamón de Bellota 100% Ibérico 5J
Hand carved acorn-fed 100% Iberian ham
50
Lomo de Bellota 100% Ibérico 5J
Hand carved acorn-fed 100% pork loin
24
Jamón Ibérico
Hand carved Iberian ham
28
Jamón Serrano
Hand carved serrano ham
18
Chorizo Ibérico de Bellota
Acorn-fed Iberian chorizo
12
Quesos Artesanos
Spanish Artisanal Cheeses
Manchego Semicurado
Sheep's milk cheese, aged three months
10
Manchego Curado
Sheep's milk cheese, aged six months
12
Manchego Viejo
Sheep's milk cheese, aged twelve months
14
Sopas
Soups
Fabada Asturiana
Stew of white faba beans from Asturias with serrano ham and sausage
14
Sopa de Pescados y Mariscos al Hinojo
Mixed seafood and fish soup with fresh fennel
10
Caldo Gallego
Galician soup of white beans, collard greens, potatoes and serrano ham
8
Ensaladas
Salads
Espárragos Blancos
Spanish white asparagus
9
Ensalada César
Caesar's salad
8
Ensalada de Aguacate
Hass avocado and tomato on a bed of mixed baby greens
8
Pescados
Fish
Dorada a la Sal
Gilthead sea bream baked to perfection in a crust of sea salt
32
Mero al Horno
Black grouper fillet baked with peppers, onions and garlic
38
Lenguado Europeo Meuniere
Dover sole with a lemon butter sauce
38
Salmón al Albariño
Fresh Faroe Island salmon in a reduced albariño wine and saffron sauce
30
Sea Bass con Pimientos del Piquillo
Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic
38
Bacalao a la Plancha
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
32
Pargo en Salsa Verde
Red snapper fillet, clams and shrimp in a garlic parsley sauce
34
Mariscos
Shellfish
Langosta de Florida a la Plancha
Grilled whole 2 lb. Florida lobster
46
Langosta Thermidor
Lobster Thermidor
50
Parrillada de Mariscos
Grilled assorted seafood and fish with a light garlic sauce
36
Muela de Cangrejo Moro
Jumbo Stone Crab
24 each
Paellas
Paellas
Paella Marinera
Paella with seafood and fish
36 p/p
Arroz con Bacalao y Garbanzos
Rice with northern black cod and chickpeas
32
p/p
Fideuá Gandiense
Angel hair pasta with seafood and fish
36
p/p
Paella Vegetariana
Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas
26
p/p
Carnes a la Parrilla
USDA Prime Beef Aged a Minimum of 21 Days
Chuletón de Buey
Meyer Natural Angus prime bone-in ribeye
64
Chuletón de Buey para dos
Meyer Natural Angus prime bone-in ribeye 32 oz. For Two
110
Entrecot de Res
Meyer Natural Angus prime strip loin
54
Chuletón de Ternera
Strauss veal chop
48
Filet Mignon con Champiñones
Classical filet mignon with wild mushroom sauce
38
Chuletas de Cordero
Natural Colorado double-cut lamb chops
54
Carnes y Aves
Meat and Poultry
Estofado de Jarrete de Cordero
Braised Colorado lamb shank
32
Pato "Casa Juancho"
Boneless Long Island roast duck a l'orange with pine nuts and figs
28
Conejo al Jerez
Braised rabbit with sherry and fresh thyme
28
Acompañantes
Side Orders
Broccolini Salteado
Sautéed broccolini
8
Espárragos Frescos Gratinados
Jumbo green asparagus au gratin
8
Setas Silvestres
Sautéed wild mushrooms
8
Espárragos Frescos a la Plancha
Grilled jumbo green asparagus
8
Judias Verdes Salteadas
Sautéed green beans
6
Espinacas a la Catalana
Sautéed spinach with pine nuts and raisins
8
Pimientos del Piquillo Rellenos de Queso de Cabra
Oak roasted peppers from Spain stuffed with goat cheese
8
Pimientos del Piquillo Salteados
Oak roasted peppers fom Spain sautéed with olive oil and garlic
6
Postres
Homemade Desserts
Flan de Caramelo
Cream caramel
7
Tarta de Santiago
Almond tart
8
Torrija
Slice of bread soaked in milk, eggs and white wine then deep-fried
8
Flan de Coco
Coconut flan
9
Crema Catalana
Custard flambéed with heavy caramel syrup
8
Mousse de Chocolate
Chocolate mousse
8
Churros con Chocolate
Churros with chocolate dipping sauce
9