Embutidos
Spanish Cured Meats
Jamón de Bellota 100% Ibérico 5J
Hand carved acorn-fed 100% Iberian ham
50
Lomo de Bellota 100% Ibérico 5J
Hand carved acorn-fed 100% pork loin
28
Jamón Ibérico Monteraz
Hand carved Iberian ham
30
Jamón Serrano Fermín
Hand carved serrano ham
18
Chorizo Ibérico de Bellota Fermín
All Natural acorn-fed Iberian chorizo
14
Quesos Artesanos
Spanish Artisanal Cheeses
Manchego Gran Reserva
Sheep's milk cheese, aged twelve months
14
Manchego Reserva
Sheep's milk cheese, aged nine months
12
Manchego Semicurado
Sheep's milk cheese, aged three months
10
Oveja al Romero
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months
10
San Simón
Galician cow's milk cheese smoked with birch wood
10
Tetilla
Galician cow's milk cheese
9
Cabra al Vino
Goat's milk cheese bathed in red wine
10
Valdeón
Blue cheese of cow and goat's milk
10
Sopas
Soups
Fabada Asturiana
Stew of white faba beans from Asturias with serrano ham and sausage
14
Sopa de Pescados y Mariscos al Hinojo
Mixed seafood and fish soup with fresh fennel
10
Caldo Gallego
Galician soup of white beans, collard greens, potatoes and serrano ham
8
Ensaladas
Salads
Espárragos Blancos
White asparagus Navarra DOP
9
Ensalada César
Caesar's salad
8
Ensalada de Aguacate
Hass avocado and tomato on a bed of mixed baby greens
8
Pescados
Fish
Lenguado Europeo Meuniere
Dover sole with a lemon butter sauce
38
Salmón al Albariño
Fresh Faroe Island salmon in a reduced albariño wine and saffron sauce
30
Sea Bass con Pimientos del Piquillo
Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic
38
Bacalao a la Plancha
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
32
Mariscos
Shellfish
Langosta Thermidor
Lobster Thermidor
50
Parrillada de Mariscos
Grilled assorted seafood and fish with a light garlic sauce
36
Langostinos a la Plancha
Grilled whole Skull Island tiger prawns
42
Paellas
Prepared with Valencia's premier round-grain rice
Minimum two persons
Paella Marinera
Paella with seafood and fish
36 p/p
Arroz con Bacalao y Garbanzos
Rice with northern black cod and chickpeas
32
p/p
Arroz Negro con Calamares y Gambas
Rice with cuttlefish ink, calamari and shrimp
32 p/p
Fideuá Gandiense
Angel hair pasta with seafood and fish
36
p/p
Arroz de Verduras
Rice with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas
26
p/p
Carnes a la Parrilla
USDA Prime Beef Aged a Minimum of 21 Days
Entrecot de Res
Meyer Natural Angus prime strip loin
54
Filet Mignon con Champiñones
Classical filet mignon with wild mushroom sauce
38
Chuletas de Cordero
Natural Colorado double-cut lamb chops
56
Carnes y Aves
Meat and Poultry
Estofado de Jarrete de Cordero
Braised Colorado lamb shank
34
Pato "Casa Juancho"
Boneless Long Island roast duck a l'orange with pine nuts and figs
28
Conejo al Jerez
Braised rabbit with sherry and fresh thyme
28
Acompañantes
Side Orders
Broccolini Salteado
Sautéed broccolini
8
Espárragos Frescos Gratinados
Jumbo green asparagus au gratin
8
Setas Silvestres
Sautéed wild mushrooms
8
Espárragos Frescos a la Plancha
Grilled jumbo green asparagus
8
Espinacas a la Catalana
Sautéed spinach with pine nuts and raisins
8
Pimientos del Piquillo Rellenos de Queso de Cabra
Oak roasted peppers from Spain stuffed with goat cheese
8
Pimientos del Piquillo Salteados
Oak roasted peppers fom Spain sautéed with olive oil and garlic
6
Postres
Homemade Desserts
Flan de Caramelo
Cream caramel
7
Tarta de Santiago
Almond tart
8
Torrija
Slice of bread soaked in milk, eggs and white wine then deep-fried
8
Flan de Coco
Coconut flan
9
Crema Catalana
Custard flambéed with heavy caramel syrup
8
Mousse de Chocolate
Chocolate mousse
8
Churros con Chocolate
Churros with chocolate dipping sauce
9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness