Embutidos

Spanish Cured Meats

Jamón Ibérico de Bellota 5J

Hand carved acorn-fed 100% Iberian ham

56

Lomo Ibérico de Bellota 5J

Hand carved acorn-fed 100% pork loin 

28

Jamón Ibérico Montaraz

Hand carved Iberian ham 

32

Jamón Serrano Fermín

Hand carved serrano ham 

20

Chorizo Ibérico de Bellota Fermín

All natural acorn-fed Iberian chorizo 

14

Salchichón Ibérico de Bellota Fermín

 All natural acorn-fed Iberian sausage

14

Quesos Artesanos

Spanish Artisanal Cheeses

Manchego Gran Reserva

Sheep's milk cheese, aged twelve months

14

Manchego Reserva

Sheep's milk cheese, aged nine months

12

Oveja con Trufa Negra

Sheep's milk cheese with black truffle

20

Oveja al Romero 

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

10

San Simón 

Galician cow's milk cheese smoked with birch wood 

10

Tetilla 

Galician cow's milk cheese

9

Cabrales

Asturian blue cheese of cow's milk

16

Cabra al Vino 

Goat's milk cheese bathed in red wine 

10

Tabla de Quesos 

Selection of Spanish cheeses

20

Sopas

Soups

Fabada Asturiana

Stew of white faba beans from Asturias with serrano ham and sausage

16

Caldo Gallego

Galician soup of white beans, collard greens, potatoes and serrano ham 

12

Ensaladas

Salads

Espárragos Blancos 

White asparagus Navarra DOP

12

Ensalada César

Caesar's salad

11

Ensalada de Aguacate 

Hass avocado and tomato on a bed of mixed baby greens

11

Pescados

Fish

Dorada a la Sal 

Gilthead sea bream baked to perfection in a crust of sea salt

38

Lenguado Meuniere 

Dover sole with a lemon butter sauce 

52

Bacalao a la Plancha

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic 

36

Pargo en Salsa Verde 

Red snapper fillet, clams and shrimp in a garlic parsley sauce

38

Mero al Horno 

Black grouper fillet baked with peppers, onions and garlic

45

 

Paellas

Prepared with Valencia's premier round-grain rice

Minimum two persons

Arroz Caldoso con Bogavante

Rice with Maine Lobster

55 p/p

Arroz con Bacalao y Garbanzos

Rice with northern black cod and chickpeas

36 p/p

Arroz Negro con Sepia

Black rice with cuttlefish

35 p/p

Paella Marinera 

Paella with Florida Lobster Tail, Shrimp, Scallops, Calamari, Clams and Mussels

40 p/p

Fideuá Gandiense                  

Angel hair pasta with seafood

40 p/p

Arroz con Pluma Ibérica y Setas Silvestre

Rice with Montaraz pasture-raised Iberian pork feather loin and wild mushrooms

45 p/p

Mariscos

Shellfish

Langostinos a la Plancha 

Grilled whole wild-caught prawns

44

Parrillada de Mariscos

Grilled assorted seafood and fish with a light garlic sauce 

42

Langosta Thermidor 

Lobster Thermidor 

56

Langosta de Florida a la Plancha 

Grilled whole Florida lobster 

50

Carnes a la Parrilla

USDA Prime Beef Aged a Minimum of 21 Days

Chuletón de Buey 

1855 black angus prime + bone-in ribeye 

85

Chuletón de Buey 32 oz.

1855 black angus prime + bone-in ribeye. Serves two

155

Entrecot de Res

1855 black angus prime + strip loin 

70

Centro de Solomillo

1855 black angus prime + filet mignon 10 oz.

70

Filet Mignon con Champiñones 

Filet mignon with wild mushroom sauce

50

Chuletas de Cordero

Natural Colorado double-cut lamb chops

85

Chuletón de Ternera 

Milk-fed veal chop 

60

Pluma Ibérica

Montaraz pasture-raised Iberian pork feather loin 

45

Carnes

Meat

Estofado de Jarrete de Cordero

Braised Colorado lamb shank

42

Estofado de Rabo de Buey 

Braised oxtail

42

Cochinillo Ibérico

Whole Iberian Suckling Pig. Serves 4

Advance Reservation Required

450

Acompañantes

Espárragos Frescos a la Plancha

Grilled jumbo green asparagus 

9

Espinacas a la Catalana 

Sautéed spinach with pine nuts and raisins 

9

Pimientos del Piquillo Salteados

Oak roasted peppers from Spain sautéed with olive oil and garlic

9

Broccolini Salteado 

Sautéed broccolini

9

Postres

Homemade Desserts

Flan de Caramelo 

Cream caramel 

9

Tarta de Santiago 

Almond tart

10

Torrija 

Slice of bread soaked in milk, eggs and white wine then deep-fried

10

Flan de Coco 

Coconut flan 

11

Crema Catalana 

Custard flambéed with heavy caramel syrup

12

Mousse de Chocolate 

Chocolate mousse

10

Churros con Chocolate

Churros with chocolate dipping sauce

11

Frutas del Bosque

Fresh seasonal fruits

9

Tarta de Queso Vasca

Manchego Basque Cheesecake

14

Helado de Turrón

El Almendro turrón ice cream

10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

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2436 S.W. 8th Street  Miami, FL 33135
305-642-2452
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Opening Time

Sunday, Tuesday, Wednesday and Thursday 12:00 Noon - 10:00
Friday and Saturday 12:00 Noon - 11:00
Closed on Mondays

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FWS Food and Wine from Spain

Casa Juancho - 2436 S.W. 8th Street, Miami, FL 33135 - 305 642 2452

© From the moment you enter Casa Juancho, you feel as if you are in Spain. Come experience our award-winning Spanish cuisine

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