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Embutidos

Spanish Cured Meats

Jamón de Bellota 100% Ibérico 5J

Hand carved acorn-fed 100% Iberian ham

56

Lomo de Bellota 100% Ibérico 5J

Hand carved acorn-fed 100% pork loin 

28

Jamón Ibérico Monteraz

Hand carved Iberian ham 

30

Jamón Serrano Fermín

Hand carved serrano ham 

20

Chorizo Ibérico de Bellota Fermín

All natural acorn-fed Iberian chorizo 

14

Salchichón Ibérico de Bellota Fermín

 All natural acorn-fed Iberian sausage

14

Quesos Artesanos

Spanish Artisanal Cheeses

Manchego Gran Reserva

Sheep's milk cheese, aged twelve months

14

Manchego Reserva

Sheep's milk cheese, aged nine months

12

Manchego Semicurado

Sheep's milk cheese, aged three months

10

Oveja con Trufa Negra

Sheep's milk cheese with black truffle

20

Oveja al Romero 

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

10

San Simón 

Galician cow's milk cheese smoked with birch wood 

10

Tetilla 

Galician cow's milk cheese

9

Cabrales

Asturian blue cheese of cow's milk

16

Cabra al Vino 

Goat's milk cheese bathed in red wine 

10

Sopas

Soups

Fabada Asturiana

Stew of white faba beans from Asturias with serrano ham and sausage

16

Sopa de Pescados y Mariscos al Hinojo 

Mixed seafood and fish soup with fresh fennel

12

Caldo Gallego

Galician soup of white beans, collard greens, potatoes and serrano ham 

10

Ensaladas

Salads

Espárragos Blancos 

White asparagus Navarra DOP

10

Ensalada César

Caesar's salad

9

Ensalada de Aguacate 

Hass avocado and tomato on a bed of mixed baby greens

9

Pescados

Fish

Dorada a la Sal 

Gilthead sea bream baked to perfection in a crust of sea salt

36

Lubina a la Espalda

Branzino grilled with a garlic vinegar sauce

36

Lenguado Europeo Meuniere 

Dover sole with a lemon butter sauce 

38

Salmón al Albariño 

Fresh Faroe Island salmon in a reduced albariño wine and saffron sauce

32

Sea Bass con Pimientos del Piquillo

Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic 

38

Bacalao a la Plancha

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic 

34

Pargo en Salsa Verde 

Red snapper fillet, clams and shrimp in a garlic parsley sauce

36

Mero al Horno 

Black grouper fillet baked with peppers, onions and garlic

45

Mariscos

Shellfish

Bogavante a la Plancha

Grilled Maine lobster 2 lbs

60

Langostinos a la Plancha 

Grilled whole Skull Island tiger prawns

48

Parrillada de Mariscos

Grilled assorted seafood and fish with a light garlic sauce 

38

 

Paellas

Prepared with Valencia's premier round-grain rice

Minimum two persons

Paella Marinera 

Paella with seafood and fish 

38 p/p

Arroz con Bacalao y Garbanzos

Rice with northern black cod and chickpeas

34 p/p

Arroz Negro con Calamares y Gambas

Rice with cuttlefish ink, calamari and shrimp

34 p/p

Fideuá Gandiense                  

Angel hair pasta with seafood and fish 

38

p/p

Arroz de Verduras

Rice with artichokes, asparagus, haricots verts, garbanzo, roast peppers and sweet peas

30

p/p

Carnes a la Parrilla

USDA Prime Beef Aged a Minimum of 21 Days

Chuletón de Buey 

Meyer Natural Angus prime bone-in ribeye 

85

Chuletón de Buey 32 oz.

Meyer Natural Angus prime bone-in ribeye. Serves 2

155

Entrecot de Res

Meyer Natural Angus prime strip loin 

70

Centro de Solomillo

Meyer Natural Angus prime filet mignon 10 oz.

65

Filet Mignon con Champiñones 

Classical filet mignon with wild mushroom sauce

48

Chuletas de Cordero

Natural Colorado double-cut lamb chops

75

Chuletón de Ternera 

Milk-fed veal chop 

52

Pluma de Bellota 100% Ibérico 5J

Acorn-fed 100% Iberian pork feather loin 

38

Carnes y Aves

Meat and Poultry

Estofado de Jarrete de Cordero

Braised Colorado lamb shank

45

Cochinillo Iberico

Whole Iberian Suckling Pig. Serves 4

Advance Reservation Required

450

Acompañantes

Side Orders

Broccolini Salteado 

Sautéed broccolini

8

Espárragos Frescos Gratinados

Jumbo green asparagus au gratin 

8

Setas Silvestres

Sautéed wild mushrooms

8

Espárragos Frescos a la Plancha

Grilled jumbo green asparagus 

8

Espinacas a la Catalana 

Sautéed spinach with pine nuts and raisins 

8

Pimientos del Piquillo Rellenos de Queso de Cabra

Oak roasted peppers from Spain stuffed with goat cheese

8

Pimientos del Piquillo Salteados

Oak roasted peppers from Spain sautéed with olive oil and garlic

6

Postres

Homemade Desserts

Flan de Caramelo 

Cream caramel 

8

Tarta de Santiago 

Almond tart

9

Torrija 

Slice of bread soaked in milk, eggs and white wine then deep-fried

9

Flan de Coco 

Coconut flan 

10

Crema Catalana 

Custard flambéed with heavy caramel syrup

9

Mousse de Chocolate 

Chocolate mousse

9

Churros con Chocolate

Churros with chocolate dipping sauce

10

Tocinillo de Cielo 

Flan-like dessert with egg yolks and sugar

9

Frutas del Bosque

Fresh seasonal fruits

9

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

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2436 S.W. 8th Street  Miami, FL 33135
305-642-2452
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Sunday, Tuesday, Wednesday and Thursday 12:00 Noon - 10:00
Friday and Saturday 12:00 Noon - 11:00
Closed on Mondays

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