Embutidos
Spanish Cured Meats
Jamón de Bellota 100% Ibérico 5J
Hand carved acorn-fed 100% Iberian ham
56
Lomo de Bellota 100% Ibérico 5J
Hand carved acorn-fed 100% pork loin
28
Jamón Ibérico Monteraz
Hand carved Iberian ham
30
Jamón Serrano Fermín
Hand carved serrano ham
20
Chorizo Ibérico de Bellota Fermín
All natural acorn-fed Iberian chorizo
14
Salchichón Ibérico de Bellota Fermín
All natural acorn-fed Iberian sausage
14
Quesos Artesanos
Spanish Artisanal Cheeses
Manchego Gran Reserva
Sheep's milk cheese, aged twelve months
14
Manchego Reserva
Sheep's milk cheese, aged nine months
12
Manchego Semicurado
Sheep's milk cheese, aged three months
10
Oveja con Trufa Negra
Sheep's milk cheese with black truffle
20
Oveja al Romero
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months
10
San Simón
Galician cow's milk cheese smoked with birch wood
10
Tetilla
Galician cow's milk cheese
9
Cabrales
Asturian blue cheese of cow's milk
16
Cabra al Vino
Goat's milk cheese bathed in red wine
10
Sopas
Soups
Fabada Asturiana
Stew of white faba beans from Asturias with serrano ham and sausage
16
Sopa de Pescados y Mariscos al Hinojo
Mixed seafood and fish soup with fresh fennel
12
Caldo Gallego
Galician soup of white beans, collard greens, potatoes and serrano ham
10
Potaje de Lentejas
Lentil stew
10
Ensaladas
Salads
Espárragos Blancos
White asparagus Navarra DOP
10
Ensalada César
Caesar's salad
9
Ensalada de Aguacate
Hass avocado and tomato on a bed of mixed baby greens
9
Pescados
Fish
Dorada a la Sal
Gilthead sea bream baked to perfection in a crust of sea salt
36
Lubina a la Espalda
Branzino grilled with a garlic vinegar sauce
36
Lenguado Europeo Meuniere
Dover sole with a lemon butter sauce
40
Salmón al Albariño
Faroe Island salmon in a reduced albariño wine and saffron sauce
32
Sea Bass con Pimientos del Piquillo
Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic
38
Bacalao a la Plancha
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
34
Pargo en Salsa Verde
Red snapper fillet, clams and shrimp in a garlic parsley sauce
36
Mariscos
Shellfish
Langosta Fría Dos Salsas
Chilled whole Florida lobster served with two sauces
50
Langosta de Florida a la Plancha
Grilled whole Florida lobster
50
Langosta Thermidor
Lobster Thermidor
56
Parrillada de Mariscos
Grilled assorted seafood and fish with a light garlic sauce
38
Paellas
Prepared with Valencia's premier round-grain rice
Minimum two persons
Paella Marinera
Paella with seafood and fish
38 p/p
Arroz con Bacalao y Garbanzos
Rice with northern black cod and chickpeas
34 p/p
Arroz Negro con Calamares y Gambas
Rice with cuttlefish ink, calamari and shrimp
34 p/p
Fideuá Gandiense
Angel hair pasta with seafood and fish
38
p/p
Arroz de Verduras
Rice with artichokes, asparagus, haricots verts, garbanzo, roast peppers and sweet peas
30
p/p
Carnes a la Parrilla
USDA Prime Beef Aged a Minimum of 21 Days
Chuletón de Buey
Meyer Natural Angus prime bone-in ribeye
85
Chuletón de Buey 32 oz.
Meyer Natural Angus prime bone-in ribeye. Serves 2
155
Entrecot de Res
Meyer Natural Angus prime strip loin
70
Centro de Solomillo
Meyer Natural Angus prime filet mignon 10 oz.
70
Filet Mignon con Champiñones
Classical filet mignon with wild mushroom sauce
48
Chuletas de Cordero
Natural Colorado double-cut lamb chops
75
Chuletón de Ternera
Milk-fed veal chop
52
Pluma de Bellota 100% Ibérico 5J
Acorn-fed 100% Iberian pork feather loin
38
Carnes y Aves
Meat and Poultry
Estofado de Jarrete de Cordero
Braised Colorado lamb shank
45
Cochinillo Iberico
Whole Iberian Suckling Pig. Serves 4
Advance Reservation Required
450
Acompañantes
Side Orders
Broccolini Salteado
Sautéed broccolini
8
Espárragos Frescos Gratinados
Jumbo green asparagus au gratin
8
Setas Silvestres
Sautéed wild mushrooms
8
Espárragos Frescos a la Plancha
Grilled jumbo green asparagus
8
Espinacas a la Catalana
Sautéed spinach with pine nuts and raisins
8
Pimientos del Piquillo Rellenos de Queso de Cabra
Oak roasted peppers from Spain stuffed with goat cheese
8
Pimientos del Piquillo Salteados
Oak roasted peppers from Spain sautéed with olive oil and garlic
6
Postres
Homemade Desserts
Flan de Caramelo
Cream caramel
8
Tarta de Santiago
Almond tart
9
Torrija
Slice of bread soaked in milk, eggs and white wine then deep-fried
9
Flan de Coco
Coconut flan
10
Crema Catalana
Custard flambéed with heavy caramel syrup
9
Mousse de Chocolate
Chocolate mousse
9
Churros con Chocolate
Churros with chocolate dipping sauce
10
Tocinillo de Cielo
Flan-like dessert with egg yolks and sugar
9
Frutas del Bosque
Fresh seasonal fruits
9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness