Hand carved acorn-fed 100% Iberian ham

Hand carved acorn-fed 100% pork loin 

Hand carved Iberian ham 

Hand carved serrano ham 

All natural acorn-fed Iberian chorizo 

 All natural acorn-fed Iberian sausage

Sheep's milk cheese, aged twelve months

Sheep's milk cheese, aged nine months

Sheep's milk cheese, aged three months

Sheep's milk cheese with black truffle

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

Galician cow's milk cheese smoked with birch wood 

Galician cow's milk cheese

Asturian blue cheese of cow's milk

Goat's milk cheese bathed in red wine 

Mixed seafood and fish soup with fresh fennel

Galician soup of white beans, collard greens, potatoes and serrano ham 

Lentil stew

White asparagus Navarra DOP

Caesar's salad

Hass avocado and tomato on a bed of mixed baby greens

Gilthead sea bream baked to perfection in a crust of sea salt

Branzino grilled with a garlic vinegar sauce

Faroe Island salmon in a reduced albariño wine and saffron sauce

Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic 

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic 

Red snapper fillet, clams and shrimp in a garlic parsley sauce

Grilled whole Skull Island tiger prawns

Grilled assorted seafood and fish with a light garlic sauce 

Grilled Spanish colossal red shrimp

Paella with seafood and fish 

Rice with northern black cod and chickpeas

Black rice with cuttlefish and shrimp

Angel hair pasta with seafood and fish 

Rice with artichokes, asparagus, haricots verts, garbanzo, roast peppers and sweet peas

Rice with Maine Lobster

Meyer Natural Angus prime bone-in ribeye 

Meyer Natural Angus prime bone-in ribeye. Serves 2

Meyer Natural Angus prime strip loin 

Meyer Natural Angus prime filet mignon 10 oz.

Classical filet mignon with wild mushroom sauce

Natural Colorado double-cut lamb chops

Acorn-fed 100% Iberian pork feather loin 

Whole Iberian Suckling Pig. Serves 4

Advance Reservation Required

Sautéed broccolini

Sautéed wild mushrooms

Grilled jumbo green asparagus 

Sautéed green beans

Sautéed spinach with pine nuts and raisins 

Oak roasted peppers from Spain stuffed with goat cheese

Oak roasted peppers from Spain sautéed with olive oil and garlic

Cream caramel 

Almond tart

Slice of bread soaked in milk, eggs and white wine then deep-fried

Coconut flan 

Custard flambéed with heavy caramel syrup

Chocolate mousse

Churros with chocolate dipping sauce

Flan-like dessert with egg yolks and sugar

Fresh seasonal fruits