Hand carved acorn-fed 100% Iberian ham

Hand carved Iberian ham 

Hand carved serrano ham 

All Natural acorn-fed Iberian chorizo 

Sheep's milk cheese, aged twelve months

Sheep's milk cheese, aged nine months

Sheep's milk cheese, aged three months

Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months

Galician cow's milk cheese smoked with birch wood 

Galician cow's milk cheese

Goat's milk cheese bathed in red wine 

Asturian blue cheese of cow's milk

Stew of white faba beans from Asturias with serrano ham and sausage

Mixed seafood and fish soup with fresh fennel

Galician soup of white beans, collard greens, potatoes and serrano ham 

Chickpeas stew

White asparagus Navarra DOP

Caesar's salad

Hass avocado and tomato on a bed of mixed baby greens

Gilthead sea bream baked to perfection in a crust of sea salt

Black grouper fillet baked with peppers, onions and garlic

Dover sole with a lemon butter sauce 

Fresh Faroe Island salmon in a reduced albariño wine and saffron sauce

Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic 

Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic 

Red snapper fillet, clams and shrimp in a garlic parsley sauce

Lobster Thermidor 

Grilled assorted seafood and fish with a light garlic sauce 

Grilled whole Skull Island tiger prawns

Paella with seafood and fish 

Rice with northern black cod and chickpeas

Rice with cuttlefish ink, calamari and shrimp

Angel hair pasta with seafood and fish 

Rice with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas

Meyer Natural Angus prime bone-in ribeye 

Meyer Natural Angus prime bone-in ribeye 32 oz. For Two

Meyer Natural Angus prime strip loin 

Strauss veal chop 

Classical filet mignon with wild mushroom sauce

Natural Colorado double-cut lamb chops

Braised Colorado lamb shank

Jurgielewicz Farms all natural Long Island heritage duck a l'orange

Braised rabbit with sherry and fresh thyme

Whole Iberian Suckling Pig. Serves 4

Advance Reservation Required

Sautéed broccolini

Jumbo green asparagus au gratin 

Sautéed wild mushrooms

Grilled jumbo green asparagus 

Sautéed spinach with pine nuts and raisins 

Oak roasted peppers from Spain stuffed with goat cheese

Oak roasted peppers from Spain sautéed with olive oil and garlic

Cream caramel 

Almond tart

Slice of bread soaked in milk, eggs and white wine then deep-fried

Coconut flan 

Custard flambéed with heavy caramel syrup

Chocolate mousse

Churros with chocolate dipping sauce