Monday Sep 06, 2010 
Reservations: (305) 642-2452 



   Fish
   Shellfish
   Paellas
   USDA Prime Beef From Our Oakwood-Burning Grill
   Meat and Poultry




 Meat and Poultry
  Estofado de Cabrito $24
     Braised baby goat
  Pallarda de Ternera $24
     Grilled veal paillard
  Cochinillo Segoviano $22
     Roast suckling pig
  Conejo al Jerez $24
     Braised rabbit with sherry and fresh thyme
  Estofado de Jarrete de Cordero $22
     Braised Colorado lamb shank
  Pato "Casa Juancho" $22
     Boneless Long Island roast duck a l'orange with pine nuts and figs
  Pechuga de Pollo con Pasas y Piñones $20
     Boneless chicken breast in a pine nuts and raisin sauce
  Steak Tártara $30
     Original recipe prepared at table side