Monday Sep 06, 2010 
Reservations: (305) 642-2452 



   Fish
   Shellfish
   Paellas
   USDA Prime Beef From Our Oakwood-Burning Grill
   Meat and Poultry




 USDA Prime Beef From Our Oakwood-Burning Grill
  Chuletón de Buey $40
     Meyer Natural Angus prime bone-in ribeye aged for a minimum of three weeks
  Chuletas de Cordero con Alioli $38
     Natural Colorado lamb chops
  Filet Mignon con Champiñones $28
     Classical filet mignon with wild mushroom sauce
  Entrecot de Bisonte $36
     Durham Ranch natural bison strip loin
  Entrecot de Res $42
     Meyer Natural Angus prime strip loin aged for a minimum of three weeks
  Chuletón de Ternera $34
     Natural veal chop
  Centro de Solomillo con Pimientos del Piquillo $36
     Center-cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese