Friday May 16, 2008 
Reservations: (305) 642-2452 

   Appetizers
   Soups
   Salads
   Spanish Cheese Selection






 Appetizers
  Pimientos del Piquillo Rellenos de Bacalao $12
     Oak roasted peppers from Spain filled with codfish mousse
  Pollo al Ajillo $8
     Chicken tidbits sauteed with garlic and olive oil
  Salpicón de Mariscos $11
     Mixed seafood salad vinaigrette
  Cocktail de Langostinos $14
     Jumbo shrimp cocktail
  Angulas de Aguinaga Bilbaína    
     Baby eels sauteed with garlic and olive oil
  Camarones al Ajillo $11
     Shrimp sauteed with garlic and olive oil
  Jamón Ibérico $30
     Hand carved Iberian ham
  Fabada Asturiana $10
     Stew of white Faba beans from Asturias with Spanish ham and sausage
  Pulpo a la Gallega $12
     Boiled octopus topped with paprika and extra virgen olive oil
  Almejas a la Marinera $12
     Littleneck clams in a marinara sauce
  Boquerones en Vinagre $11
     Fresh anchovies in vinegar
  Calamares Fritos $11
     Fried calamari